Brain Food by Joanna McMillan: Maximise Your Brain Power and Lower YourChance of Memory Loss by Joanna McMillanDr Joanna McMillan is one of Australias favourite and most trusted health and wellbeing experts. She is a PhD qualified nutrition scientist, an accredited practising dietitian and a former fitness instructor, giving her the sound credentials required to help us all make our way through the increasingly confusing nutrition and health messages in the media. Joanna is a regular on television, radio and in print media, and a proud ambassador for Diabetes Australia, The Skin and Cancer Foundation, FoodBank NSW/ACT and Muscular Dystrophy. Born and raised in Scotland, Joanna emigrated to Australia in 1999.
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Brain Food by Joanna McMillan : Maximise Your Brain Power and Lower Your Chance of Memory Loss
Since you have finished reading , would you like to leave a review, letting us and anyone else know what you think of this book? Get information about new releases for these contributors straight to your inbox. Your alerts can be managed through your account. Your brain needs the right nutrients to work at its best, and the right food will not only make you smarter and more creative, but can also slow down the ageing process of your brain. Dr Joanna McMillan, qualified nutritionist and dietitian, has put together over nourishing recipes that will keep your brain healthy for many years to come.
Maximise Your Brain Power and Lower Your Chance of Memory Loss
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