Christina tosi all about cake

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christina tosi all about cake

All About Cake by Christina Tosi

Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.

Its a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.

From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.

But more than just a collection of Christinas greatest-hits recipes (cmon, like thats not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether youre a kitchen rookie or a full-fledged baking hardbody.
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Published 09.01.2019

Making and Reviewing MOMOFUKU MILK BAR BIRTHDAY CAKE!

Christina Tosi Is All About Cake

Milk Bar is ready to become the voice of all things cake, with delicious and creative recipes, plus photographs. From two-minute microwave mug cakes to gooey Crock-Pot cakes, from Bundts and pounds to their famous cake truffles and, of course, their signature naked layer cakes, this book will help bakers of all levels to indulge in flavors like classic Birthday Cake and true originals such as Pretzel Cake with Stout Ganache and Honey Frosting. Along the way, Tosi reveals the method behind her team's creativity--the formulas and matrices that will allow you to invent any cake flavor you can imagine. Our Lists. View all online retailers Find local retailers. Also by Christina Tosi. Related titles.

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She found it to be boring and almost always following the same old formula, spongy bases of barely-there flavor topped with too-sweet frosting. After years of experimenting in the Milk Bar kitchen—and recently opening her 15th store—Christina has built a brand embracing the fantastic potential of cake, establishing that cake can and should! Read below to find out what Christina shared in the discussion about her life and latest cookbook! After studying to become an electrical engineer, she realized that what she really wanted was to bake cookies for the rest of her life. Early on in her schooling at ICC, she realized that she would get out of the program what she put into it.

All About Cake

Beyond her famous multi-layered wedding cakes, the reader can only hope to resist the tasty temptations of her latest creation. Two-minute microwave mug cakes, buttery bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes. This cookbook is thoroughly amazing! It goes above and beyond what we had anticipated. The recipes are original and inventive!

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